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A bit of onion powder, garlic powder, or a dab of dijon mustard is a nice addition to this homemade French dressing recipe. Carmon'Hacker's Homemade French Dressing. Carmon Hacker, a great friend of Amish365.com, from Trenton, Ohio shares one of her favorite dressings with us, one you can smother on that Amish lettuce and …. Musically download free

1991 – IT BEGINS. The Amish Cook column began in 1991 as a unique collaborative between a 59-year-old Old Order Amish grandmother and an 18-year-old non-Amish kid (me). Print newspapers were still in their glory days. The internet – which would be print’s undoing a decade later – was still relegated to geeky, shadowy corners of college ... Instructions. Mix the ingredients in the order gtiven. Drop by spoonfuls onto greased cookie sheets. Bake at 350 for about 12 minutes (do not overbake) Wordpress Recipe Plugin by EasyRecipe. Original Amish Monster Cookies are a sweet treat that is a favorite after school.9 Oct 2023 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...Amish365.com, Cincinnati, OH. 21,350 likes · 401 talking about this. Home & Garden Website.Sour Milk Recipes | Sour Milk Cake Recipes - Amish Recipes. Celebrate any occasion with one of our best sour milk cake recipes. Browse through our cake recipes and find the perfect one for you. Visit our website now for any info. 3333. 13 shares.The Amish Cook: Refreshing Lime Jello Salad. Published: Jul 6, 2021 · Updated: Jul 6, 2021 by Kevin Williams | 6 Comments. This article is a part of "The Amish Cook Column", a weekly series of featuring a story & recipe from Gloria Yoder, Amish wife & mother of six from Flat Rock, Illinois. As you can hear, today I've had many churning …Amish Yummasetti Casserole is a staple in most Amish cookbooks printed in the 70s and 80s. The canned soups are not anathema to Amish of a certain age and era. Gloria doesn't use them, she uses homemade equivalents. But many Amish would relent and use the canned soups and that is fine.Sep 13, 2021 · Instructions. Mix all together and shape into balls with cookie scoop or if you are in a hurry (like most people on planet earth) just press into a 9 inch pan. Refrigerate and enjoy! These also freeze well for up to a couple months. Use sealable container for storage. Cook macaroni according to package directions, drain. Add butter and toss until coated. Add remaining ingredients except paprika, Mix well. Turn into 2 quart casserole. Sprinkle with paprika, Bake at 325 for 40 to 45 minutes.Dump into a 9 by 13 inch cake pan and bake at 225 for one hour, stirring every 15 minutes. Remove from oven and dump onto a cookie sheet or flat container. . Immediately spread out caramel corn to prevent it from sticking together. Cool completely and put in an air tight container. Enjoy!!16 Jan 2023 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...There are some recipes on Amish365.com that just keep people coming back and this meatloaf is one of them. Since originally posting this brown sugar meatloaf recipe back in 2012, it has gone on to become one of the most read recipes on the site. 🥣 Making Marriage Meatloaf. The best part of this recipe - the brown sugar glaze - comes …Twinkie Cake is an Amish recipe that I have seen in many homes and Amish cookbooks. Most Amish Cooks would "cheat" on this recipe and use a box of store-bought cake mix. It just makes this whole recipe process faster. For many Amish cooks taking a store-bought product and trying to "copycat it" with a homemade version is fun and a …Add the eggs until well combined, then add in the peanut butter and vanilla until smooth andcreamy . In a separate bowl, whisk together the flour, baking soda, and saltuntil well combined. Add the flour mixture to the butter mixture and stir (or mix) until evenly mixed. Cover the dough and chill for 2 to 3 hours. Preheat the oven to 300°F.Instructions. Mix graham cracker crumbs, brown sugar, and butter together. Press into a 9 X 13" pan. Beat in cream cheese and powdered sugar. Whip cream. Add sugar and vanilla and Mix into cream cheese. Spread over crust. Top with cherry pie filling. Chill for at least an hour and serve.Instructions. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water. Pour over the chicken. Bake at 350* for 1½ hours or until the skin is golden brown.May 22, 2022 · Instructions. Combine hamburger, bread crumbs, and milk. Shape into patties and brown in a skillet. Place in a baking dish. Combine remaining ingredients in a saucepan and simmer for several minutes. Pour over the burgers and bake for 1 hour at 350. Serve warm on buns. Instructions. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together.Instructions. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water. Pour over the chicken. Bake at 350* for 1½ hours or until the skin is golden brown.This Indiana Amish Farmhouse Dressing is an authentic recipe that comes from the Amish Cook archives circ. 1992. This is a very bare bones recipe and that is fine, it works. Now, I always botch up the terms dressing and stuffing, I just kind of use them interchangeably, but there is a difference. If you need clarity on the difference, here is ...Oct 18, 2022 · Instructions. PREHEAT the oven to 350°F. COMBINE the coconut, graham cracker crumbs, pecans, and sugar in a medium bowl. Mix in the egg whites (do not beat them first). Pour the filling into the unbaked pie shell. Bake for 35 to 40 minutes. Cover the edges only with foil if needed to prevent overbrowning. Mix crackers, sugar, and butter and put in a 9 X 13 inch pan. Top with last 3 ingredients. Bake at 350 for 25-30 minutes. Part Two: Cook sugar, salt, egg yolks, milk, cinnamon, and pumpkin until thickened. Then add gelatin soaked in hot water mixture and set aside to cool.The Amish Cook: Amish365 editor shares prize-winning recipes. Gloria Yoder. The Amish Cook. 0:05. 1:25. This week's column is provided by Amish365.com …Feb 26, 2015 · In a deep, large kettle melt the butter over high heat until it just starts to boil. Add the brown sugar. Bring to a boil and lower heat to medium and continue to boil for 2 minutes. Don't boil longer than two minutes and stir constantly while it is boiling. Add the milk and splash of vanilla and return to a boil, stirring constantly. Combine all ingredients except vanilla in a sauce pot and then place over medium heat. Stir constantly with a whisk until thickened, 5-10 minutes. Remove from heat and stir in vanilla. Pour into graham cracker crust or baked and cooled traditional crust. Cover and place in the refrigerator until thoroughly chilled.Poor Man's Steak is a staple in most Amish cookbooks. As far as recipes go, it's just easy comfort food fare. The cream of mushroom soup is a go-to ingredient for many Amish when it comes to grocery store products. The thinking behind the recipe is that it gives you the comfort and delight of steak without the price.Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements and kitchens from ...This is the official YouTube channel for Kevin Williams, editor of The Amish Cook syndicated newspaper column and the Amish365.com website. Enjoy all things Amish in this site as I explore...16 Jan 2023 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...Instructions. Cream butter, sugar, and egg together. Put dates, soda, and boiling water together; let set until cool and mix everything together. Pour in greased 9×13 pan and pour brown sugar sauce over top. Bake 40 minutes at 375 degrees. Cool, cut into chunks, mix with Cool Whip.Add the eggs until well combined, then add in the peanut butter and vanilla until smooth andcreamy . In a separate bowl, whisk together the flour, baking soda, and saltuntil well combined. Add the flour mixture to the butter mixture and stir (or mix) until evenly mixed. Cover the dough and chill for 2 to 3 hours. Preheat the oven to 300°F.Preheat oven to 400. Grease a 9x13 baking dish. Prepare rice as directed in a large bowl. Steam broccoli as directed and add to rice. If using veggie chicken, heat as directed and cut into pieces, add to broccoli and rice mixture. Add shredded cheese and can of cream of mushroom soup, as salt and pepper.Pat half of mixture into a lightly greased oblong pan. Put cheese (reserve a few tablespoons) on top then cover with other half of beef mixture. Bake uncovered at 350 for 1 hour. Sprinkle reserved cheese on top a few minutes before serving.Instructions. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray. Combine condensed milk, vanilla extract, and salt in a bowl. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated. Add coconut and stir until combined.Instructions. Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. …14 Nov 2023 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...Wow, these delicious seasoned pretzels are addictive. I mean, there's not much to this recipe. Dump a bag of homemade pretzels into a bowl and then separately stir up some seasonings. This recipe calls for cheddar cheese powder and sour cream and onion powder, both things you can easily find at Amish bulk food stores.Poor Man's Steak is a staple in most Amish cookbooks. As far as recipes go, it's just easy comfort food fare. The cream of mushroom soup is a go-to ingredient for many Amish when it comes to grocery store products. The thinking behind the recipe is that it gives you the comfort and delight of steak without the price.Put cubed bread in the bottom of a greased casserole dish or 9x13" baking dish. In a separate large mixing bowl, beat eggs and add milk, salt and dried mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese, and pour the egg mixture over all. Bake for 45 minutes to 1 hour, until golden brown.Mix all together and shape into balls with cookie scoop or if you are in a hurry (like most people on planet earth) just press into a 9 inch pan. Refrigerate and enjoy! These also freeze well for up to a couple months. Yield: 2 dozen balls*I use sugar-free peanut butter and chocolate chips.Bring 16 cups of water to a roaring boiling, adding a dash of salt to thewater. Add pasta and let boil for 10 minutes. Let pasta cool or run under cold water to speed up the process. Add the dressings and stir until all the pasta is uniformly coated. Add the rest of the ingredients and let chill overnight.Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. …Mix crackers, sugar, and butter and put in a 9 X 13 inch pan. Top with last 3 ingredients. Bake at 350 for 25-30 minutes. Part Two: Cook sugar, salt, egg yolks, milk, cinnamon, and pumpkin until thickened. Then add gelatin soaked in hot water mixture and set aside to cool.Dec 12, 2023 · Add the eggs until well combined, then add in the peanut butter and vanilla until smooth andcreamy . In a separate bowl, whisk together the flour, baking soda, and saltuntil well combined. Add the flour mixture to the butter mixture and stir (or mix) until evenly mixed. Cover the dough and chill for 2 to 3 hours. Preheat the oven to 300°F. Instructions for the filling: Grind nuts and graham crackers, until about the consistency of sand. Add about 2 cups of warm milk, add sugar, beat egg-whites until stiff. Add to nut mixture and stir well. Add vanilla extract. Add remaining milk and mix well. Roll out dough and brush oil lightly on rolled dough.May 22, 2022 · Instructions. Combine hamburger, bread crumbs, and milk. Shape into patties and brown in a skillet. Place in a baking dish. Combine remaining ingredients in a saucepan and simmer for several minutes. Pour over the burgers and bake for 1 hour at 350. Serve warm on buns. Try to make it a mixture of nice big chunks of beef and smaller bites. Very basic ingredients. The honey adds a touch of sweet and if you want to turn up the heat, add some medium salsa instead of mild. Use two cups of tomato juice go into this Classic Taco Soup. Ugh, my Dad used to drink that Clamato juice.Instructions. Mix all ingredients except for the cracker crumbs and butter store overnight in the refrigerator. Preheat oven to 350. .Spoon casserole mixture into a 9 X 13 inch baking dish. Melt butter and mix into crumbs. Sprinkle with buttered crumbs and bake 1 hour at 350.Grease or butter 2 large loaf pans. Dust the greased pans with a mix of cinnamon/sugar. Pour batter evenly into the pans and sprinkle the top with the remaining cinnamon/sugar mixture. Bake at 325 degrees for 1 hour. Cool until bread loosens fromsides of pan and turn out to a serving dish.DELICIOUS SUMMER AMISH CHOCOLATE CHEESECAKE - Very refreshing and easy! https://www.amish365.com/the-amish-cook-delicious-amish-chocolate-cheesecake/7 Jun 2014 ... Blogroll. A Taste of Sri Lankan Cuisine · Amish365.com · Matbloggar.org · Paper and Salt · Spice in the City · The Eisenman sister...Apr 12, 2022 · Remembering Daniel Yoder » Amish 365. Home » The Plain Columns » The Amish Cook Column. Apr 12, 2022 · Updated: May 13, 2022 by Kevin Williams |. April 06, 2022 at 2:32 pm. In looking at other Italian meatball recipes you’ll find flavors like parsley, garlic, Italian herb seasoning, red pepper flakes, basil, oregano, cloves, and on and on…. None of those appear in my Grandma Mary's Easy Italian Meatballs. Meatballs are definitely an important part of Amish culinary culture. Spaghetti isn't, but homemade ...In a large bowl, beat eggs and mix in white sugar.Beat in pumpkin and evaporated milk (I use our own fresh milk.).Mix in salt, cinnamon, ginger and cloves. .Return to the oven and bake an additional 20 minutes, until set.Let cool before cutting into squares.If desired, serve with a dab of whipped topping on each piece.A bit of onion powder, garlic powder, or a dab of dijon mustard is a nice addition to this homemade French dressing recipe. Carmon'Hacker's Homemade French Dressing. Carmon Hacker, a great friend of Amish365.com, from Trenton, Ohio shares one of her favorite dressings with us, one you can smother on that Amish lettuce and …Good stuff! Fry the hamburger, or, if you have chunked beef, that would be excellent in this recipe. Shred the zucchini for the best flavor and texture. Beat three farm fresh eggs. Stick it in the oven and it will bake up nice and golden. Delicious with home-baked bread or summer sweet corn! Pair it with a slice of bread and it's amazing!In a deep, large kettle melt the butter over high heat until it just starts to boil. Add the brown sugar. Bring to a boil and lower heat to medium and continue to boil for 2 minutes. Don't boil longer than two minutes and stir constantly while it is boiling. Add the milk and splash of vanilla and return to a boil, stirring constantly.Amish cooks and bakers can fill their pies with succulent, savory flavors like chicken, turkey, and beef, while the more famous flavors are sweet ones. There are classic apple and blueberry pies, cream pies, custard pies, and more offbeat ones., like our famous Amish365 Sawdust Pie.In looking at other Italian meatball recipes you’ll find flavors like parsley, garlic, Italian herb seasoning, red pepper flakes, basil, oregano, cloves, and on and on…. None of those appear in my Grandma Mary's Easy Italian Meatballs. Meatballs are definitely an important part of Amish culinary culture. Spaghetti isn't, but homemade ...Instructions. Put a large sheet pan in a 425 degree oven while cutting up the vegetables. Whisk the honey, dijon, ½ t. salt, pepper, and vinegar in a small bowl. Place the rest of the ingredients in a large bowl including the remaining salt along with the honey mixture and toss to combine well.5 days ago ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...In a very large skillet or Dutch oven, brown the hamburger, green and red peppers, and onion. Drain off the grease, then add the remaining ingredients and stir until evenly combined. Over medium-high heat, bring the mixture to a boil. Reduce the heat to low and cover the skillet.Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements and kitchens from ...Dipping the cracker-coated chicken in honey-mustard or ranch is delicious. Sprinkle some parmesan cheese on top for some extra flavor also. Serrved on a bed of rice or with a side dish like green beans, this Amish chicken creation is especially enjoyable. If you like crispy coating to your chicken (me!), this is a great recipe and such an easy ...Set out pie shell. In a large, heavy saucepan, combine ¾ cup of the brown sugar and water. Bring to a boil over medium heat, and continue cooking for about 3-½ minutes or until mixture is thick and bubbly. Set aside. In a large mixing bowl, beat the eggs until frothy. Add the flour and blend until smooth.Instructions for the filling: Grind nuts and graham crackers, until about the consistency of sand. Add about 2 cups of warm milk, add sugar, beat egg-whites until stiff. Add to nut mixture and stir well. Add vanilla extract. Add remaining milk and mix well. Roll out dough and brush oil lightly on rolled dough.Fry hamburger with seasonings, add 2 ½ cup pizza sauce. Next layer noodles and meat mixture alternately in a 9 by 13 pan, beginning and ending with 4 noodles. Pour water over all, then spread with remaining ½ cup pizza sauce. Cover with foil and bake at 350 for 1 ½ hour or until noodles are tender. Mix cream cheese, milk, and …Aug 15, 2022 · Instructions. Put cream of chicken soup and milk in bowl; mix well. Add rest of ingredients, except cheese. Put in a greased 3 quart casserole dish and refrigerate overnight. Bake at 350 for 1 ½ hours. Top with cheese slices when almost done. Instructions. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together.Stir in some cream cheese if you want a thicker, richer dip. Cream cheese will add to the creaminess. This creamy dip goes great with bread, but also pita chips, shredded tortilla pieces, or tortilla chips. You could spread some on an actual BLT sandwich! Pat the bacon with a paper towel when you are done to remove some of the …Drain off grease. Add tomato juice and simmer 20 minutes. Put cooked spaghetti around the edge of your pan and put the peas in the center. Simmer another 15 minutes. Cover with cheese and simmer until cheese is completely melted. A wonderfully hearty, rib-sticking casserole creation from the Amish!Amish365.com. 0:03. 0:25. NOTE: This column is being written by Kevin Williams, editor of The Amish Cook. Daniel Yoder, 33, passed away on April 4 from …Log In. Create new account. See more of Amish365.com on Facebook. Forgot account? Not now. 20,966 people like this. 20,349 people follow this. Contact Amish365.com on …Instructions. In a large bowl, combine cream cheese and pineapple. Fold in marshmallows, whipped topping, and orange gelatin. Lastly, stir in mandarin oranges. Spoon into a large glass bowl for best …29 Dec 2022 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! ... Copyright © 2000 - 2023 Amish 365 | Powered by Touch The Road ...Cinnamon Rolls & Filling. In a large bowl, stir 2 cups of the flour, ⅓ cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm . Add the warm milk, ¼ cup butter and egg to the flour mixture. Stir well with your wooden spoon.Next layer noodles and meat mixture alternately in a 9 by 13 pan, beginning and ending with 4 noodles. Pour water over all, then spread with the remaining ½ cup pizza sauce. Cover with foil and bake at 350 for 1 ½ hour or until noodles are tender. Mix cream cheese, milk, and onions together and spread on top. Sprinkle with cheese then return ...21 Aug 2023 ... Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I've spent almost three decades exploring Amish settlements ...Instructions. Put cream of chicken soup and milk in bowl; mix well. Add rest of ingredients, except cheese. Put in a greased 3 quart casserole dish and refrigerate overnight. Bake at 350 for 1 ½ hours. Top …Dec 14, 2022 · Put cubed bread in the bottom of a greased casserole dish or 9x13" baking dish. In a separate large mixing bowl, beat eggs and add milk, salt and dried mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese, and pour the egg mixture over all. Bake for 45 minutes to 1 hour, until golden brown. Combine the ingredients in a large mixing bowl. Transfer to a greased 13 in x 9 in baking dish. Bake , uncovered , at 350 degrees F for 35- 40 min or until set and bubbly. Let stand for 10 min. before cutting. The casserole before it goes into the oven.Instructions. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water. Pour over the chicken. Bake at 350* for 1½ hours or until the skin is golden brown.Put prunes in enough water to cover in covered sauce pan. Bring to a boil then remove from heat and cool without removing lid. Crush graham crackers and put ¾ of the crumbs in bottom of large oblong dish. Layer prunes, marshmallows, nuts and pudding on top of graham crumbs. Put remaining crumbs on top.10 Mar 2023 ... Instructions · Preheat oven to 400*F. · Position an oven rack in the upper third of the oven. · Remove the innards from the chicken and pat the...

In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.. Green bay's craigslist

Heat to boiling over direct heat and then boil gently in 4 minutes, stirring constantly. Pour into a pie shell. Beat egg whites until stiff, but not dry. Gradually beat in 6 tablespoons of sugar. Spread meringue over top of pie. Bake in a hot over for 4 - 5 minutes at 425 or until meringue browns at the top. Serve.Gather the ingredients. Gather the ingredients you'll need to make your homemade Pizza Hut breadsticks- all purpose flour, sugar, yeast, salt, butter, and garlic powder. Also grab a large bowl and some parchment paper for baking. Once you have all your ingredients ready to go, it's time to mix them together in the bowl and start shaping …Millie Otto is an Amish writer who lives in Illinois. This week she is serving up Millie's Amish Carrot Cake! Millie is about 40 years older than our Amish Cook columnist, Gloria Yoder. So she offers up a different generational perspective and comes from a a larger Amish settlement (Arthur, Illinois). So, again, different perspective.Fry the doughnuts in batches of 2-3 at a time to prevent the temperature of the oil from dropping too much. Once the doughnuts are golden brown, remove them from the oil with a slotted spoon and drain on a paper towel-lined plate. While the doughnuts are still warm, glaze them with your favorite glaze recipe.7 Jun 2014 ... Blogroll. A Taste of Sri Lankan Cuisine · Amish365.com · Matbloggar.org · Paper and Salt · Spice in the City · The Eisenman sister... Amish Trending Recipes, 7-29-2023: Seven Layer Salad, Butterscotch Cream Pie, Amish Frolic Casserole, and More! Unlocking the Secret to Perfect Amish Vinegar Pie. 5 Amish Grandma-Approved Recipes. Upgrade Your Breakfast Game with Creamed Eggs on Toast: A Delicious and Easy Recipe for a Perfect Morning Start. For the actual filling, Amish Vanilla Crumb Pie has such basic ingredients: corn syrup, brown sugar, butter, an egg, and a few other basics that combine to deliver super flavor. The two teaspoons vanilla extract in the recipe add enough flavor, but if you really love vanilla, you could add another ½ teaspoon. I love vanilla but I find too much ...Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes from the Amish and PA German cooking tradition. Soups and Salads. Amish Soup. Amish Salad. Meat and Main Dishes.Jan 30, 2024 · Amish Raisin Pudding is a layer of raisin-filled "cake" floating on top of a layer of butterscotch..top it with whipped topping! The recipe instructions for Amish Raisin Pudding were sparse with no "doneness cues." Also, the recipe, as printed, was just too small of a proportion for the 8 X 13 pan size. There is NO way it work have worked. Spray a 9 x 13 baking dish with cooking spray. Preheat oven to 400. Boil water to cook the egg noodles. Cook according to package directions. While noodles are cooking, add olive oil to a large skillet on medium heat. When skillet is warm add diced onion and garlic scapes or minced garlic.Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. …Fry the doughnuts in batches of 2-3 at a time to prevent the temperature of the oil from dropping too much. Once the doughnuts are golden brown, remove them from the oil with a slotted spoon and drain on a paper towel-lined plate. While the doughnuts are still warm, glaze them with your favorite glaze recipe..

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